Easy Chicken Alfredo Recipe
About this recipe
This Easy Chicken Alfredo recipe is a creamy, indulgent dish that's perfect for a quick weeknight dinner. With juicy chicken and tender fettuccine tossed in a luscious sauce, it's sure to satisfy your cravings without the fuss of a restaurant visit.
In just 30 minutes, you can whip up this comforting meal using simple ingredients, making it an ideal choice for busy evenings.
Ingredient notes
- You can increase the amount of chicken breast if desired, as there's plenty of sauce and pasta to go around.
- For the garlic, the creator suggests using at least three cloves, but recommends going with nine for a stronger flavor.
Tips from Preppy Kitchen’s video
- Slice the chicken breasts in half to ensure even cooking and to enhance flavor during the pan-frying process.
- Reserve a cup of pasta water before draining the fettuccine; this will help maintain the silky texture of the sauce when combined.
Good to know
- How long does it take to make this Chicken Alfredo?
- The total time to make this Chicken Alfredo is 30 minutes.
- What should I do if the sauce is too thick?
- If the sauce is too thick, add reserved pasta water as needed to reach your desired consistency.
No life story here — the video and the recipe are the whole point. All credit to Preppy Kitchen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Fill a large pot with water, add salt, and bring to a boil over medium-high heat.
- 2
Mince the garlic cloves and set aside.
- 3
Slice the chicken breasts in half to ensure even cooking and season with salt and pepper.
- 4
In a large skillet, heat olive oil and butter over medium-high heat until sizzling.
- 5
Add the chicken to the skillet in batches, cooking until golden brown on both sides and cooked through, about 7 minutes total per batch.
- 6
Once cooked, remove the chicken from the skillet and set aside.
- 7
Add the fettuccine to the boiling water and cook according to package instructions until al dente.
- 8
In the same skillet, add 1/2 cup of butter, heavy cream, and minced garlic. Cook over medium heat, stirring frequently until the butter melts and the mixture is combined.
- 9
Reduce the heat to low and simmer the sauce for about 5 minutes until it thickens slightly.
- 10
Grate the Parmesan cheese and add it to the sauce, stirring until melted and combined.
- 11
Season the sauce with salt and pepper to taste.
- 12
Reserve 1 cup of pasta water, then drain the fettuccine and add it to the sauce, tossing to combine. If the sauce is too thick, add reserved pasta water as needed.
Heads up — we had to guess a little:
- The quantity of garlic was inferred based on the creator's emphasis on using more than the minimum.
- The amount of Parmesan cheese was estimated based on the creator's description of wanting a generous amount.
Credit where it’s due: this recipe was transcribed from Preppy Kitchen’s original video on YouTube. Follow them there — it’s their dish.
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