Creamy Tomato Soup
About this recipe
This Creamy Tomato Soup is a comforting and easy dish that's perfect for any time of the year. With just a few simple ingredients, you can whip up a deliciously creamy soup that highlights the freshness of tomatoes.
The recipe from Flavours Of Food walks you through the process of creating a rich and flavorful soup, starting with sautéing tomatoes and finishing with a touch of fresh cream.
Ingredient notes
- Use 2 tablespoons of butter to start the soup base.
- The recipe calls for 4 chopped red tomatoes, which provide the main flavor.
- For thickening, you'll need 1 tablespoon of maida (all-purpose flour).
- Add 1 teaspoon of sugar to balance the acidity of the tomatoes.
- Season with 1/2 teaspoon of pepper powder and salt to taste.
- Finish with 1/4 cup of fresh cream for creaminess.
Tips from Flavours Of Food’s video
- Melt the butter over medium heat to avoid burning it before adding the tomatoes.
- Cook the tomatoes until they are soft and mushy to ensure a smooth soup texture.
- Stir in the maida and cook for a minute to eliminate the raw flour taste before adding liquids.
Good to know
- What consistency should I aim for in the soup?
- Pour in water or vegetable stock to achieve your desired consistency before bringing it to a boil.
- How do I ensure the soup is smooth?
- Blend the mixture until smooth after simmering it for a few minutes.
- What can I use instead of fresh cream?
- The recipe does not mention any specific substitutions for fresh cream.
No life story here — the video and the recipe are the whole point. All credit to Flavours Of Food: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Melt the butter in a pot over medium heat.
- 2
Add the bay leaves and chopped red tomatoes to the pot.
- 3
Cook the tomatoes until they are soft and mushy.
- 4
Stir in the maida (all-purpose flour) and cook for a minute to remove the raw taste.
- 5
Add sugar, pepper powder, and salt to taste.
- 6
Pour in water or vegetable stock to achieve desired consistency and bring to a boil.
- 7
Simmer for a few minutes, then blend the mixture until smooth.
- 8
Return the blended soup to the pot and stir in the fresh cream before serving.
Credit where it’s due: this recipe was transcribed from Flavours Of Food’s original video on YouTube. Follow them there — it’s their dish.
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