How long does it take to make Crème Brûlée?

The total time for this recipe is about 2 hours and 45 minutes, including baking and chilling time.

What size ramekins should I use?

Use 4 ramekins that are 8oz (220g) in capacity for this recipe.

How long should I refrigerate the Crème Brûlée?

Refrigerate the Crème Brûlée for at least 2 hours or overnight before serving.

What is the baking temperature for Crème Brûlée?

Bake the Crème Brûlée at 300°F (150°C) for about 30-35 minutes.

Crème Brûlée Recipe

Name: Crème Brûlée Recipe
Total time: 2 h 45 min
Yield: 4
Ingredients: 6 none egg yolks (room temperature); 100 g sugar; 1.5 tsp vanilla extract (approximately 7g); 500 g whipping cream (35% fat); 60 g sugar (for caramelizing the top (4 tbsp))

HHome Cooking AdventureYouTube2 hours 45 minutesserves 4

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Original video by Home Cooking Adventure on YouTube3:18

About this recipe

Crème Brûlée is a classic dessert that combines a rich custard base with a crispy caramelized sugar topping. This recipe from Home Cooking Adventure makes it easy to achieve that perfect balance of creamy and crunchy, making it a delightful treat for any occasion.

The key to this version lies in the careful preparation of the custard and the technique for caramelizing the sugar on top, ensuring a smooth texture and a satisfying crack when you dig in.

Ingredient notes

Use 6 egg yolks at room temperature for the best results.
The recipe calls for 500g of whipping cream with 35% fat for a rich custard texture.
For caramelizing the top, you'll need 60g of sugar, which is about 4 tablespoons.

Tips from Home Cooking Adventure’s video

Whisk the egg yolks with sugar and vanilla until thick and creamy to ensure a smooth custard.
Pour the hot cream into the egg yolks mixture gradually while stirring continuously to prevent cooking the yolks too quickly.
Bake the ramekins in a water bath to help regulate the temperature and achieve even cooking.

Good to know

How long does it take to make Crème Brûlée?: The total time for this recipe is about 2 hours and 45 minutes, including baking and chilling time.
What size ramekins should I use?: Use 4 ramekins that are 8oz (220g) in capacity for this recipe.
How long should I refrigerate the Crème Brûlée?: Refrigerate the Crème Brûlée for at least 2 hours or overnight before serving.
What is the baking temperature for Crème Brûlée?: Bake the Crème Brûlée at 300°F (150°C) for about 30-35 minutes.

No life story here — the video and the recipe are the whole point. All credit to Home Cooking Adventure: watch the original on YouTube.

The recipe

Serves 4 servingsTime 2 hours 45 minutes

Ingredients

6 none egg yolks — room temperature
100 g sugar
1½ tsp vanilla extract — approximately 7g
500 g whipping cream — 35% fat
60 g sugar — for caramelizing the top (4 tbsp)

Steps

1
Preheat oven to 300°F (150°C).
2
In a medium bowl, whisk together the egg yolks with sugar and vanilla until thick, creamy, and pale yellow.
3
Place the cream into a saucepan and heat until it just begins to boil at the edges. Pour little at a time over the egg yolks mixture while stirring continuously.
4
Place 4 (8oz-220g) ramekins into a larger pan. For easier pouring, transfer the mixture into a pitcher. Pour the mixture evenly into the ramekins. Pour hot water into the pan until it reaches halfway up the sides of the ramekins.
5
Bake for about 30-35 minutes until set and trembling in the center.
6
Remove the ramekins from the hot water and let cool at room temperature. Refrigerate for at least 2 hours or overnight.
7
Before serving, spread 1 tbsp (15g) sugar on top of each ramekin. Use a torch to melt the sugar and create a crispy crust.
8
Let it set for about 5 minutes before serving.