Crab and Salmon Bake Sushi
About this recipe
Crab and Salmon Bake Sushi is a delicious twist on traditional sushi, combining the flavors of crab and salmon in a warm, baked dish. This version is not only easy to make but also perfect for sharing with friends or family.
In this video, the creator shares a simple yet flavorful recipe that captures the essence of sushi while making it accessible for home cooks. The combination of creamy ingredients and seasoned rice creates a comforting dish that's sure to please.
Ingredient notes
- Furikake seasoning is used to taste, so adjust according to your preference.
Tips from Me and My Silly Kitchen’s video
- Preheat your oven to 350°F (175°C) before starting to ensure even baking.
- Let the salmon marinate for a few minutes after seasoning to enhance its flavor before baking.
Good to know
- What is the total baking time for the Crab and Salmon Bake Sushi?
- Bake in the preheated oven for about 20-25 minutes, or until heated through and slightly golden on top.
- How do I prepare the salmon fillet before baking?
- In another bowl, season the salmon fillet with salt, black pepper, sake, and olive oil. Let it marinate for a few minutes.
- What ingredients do I need to mix for the cream cheese layer?
- In a separate bowl, mix together the cream cheese, sour cream, Japanese mayo, and sriracha until smooth.
- How much cooked sushi rice do I need for this recipe?
- You need 3 cups of cooked sushi rice.
No life story here — the video and the recipe are the whole point. All credit to Me and My Silly Kitchen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat the oven to 350°F (175°C).
- 2
In a bowl, combine the cooked sushi rice, rice vinegar, sugar, and sesame oil. Mix well.
- 3
In another bowl, season the salmon fillet with salt, black pepper, sake, and olive oil. Let it marinate for a few minutes.
- 4
In a separate bowl, mix together the cream cheese, sour cream, Japanese mayo, and sriracha until smooth.
- 5
In a baking dish, spread a layer of the sushi rice mixture evenly on the bottom.
- 6
Layer the marinated salmon on top of the sushi rice.
- 7
Spread the cream cheese mixture over the salmon layer.
- 8
Chop the crabsticks and sprinkle them over the cream cheese mixture.
- 9
Top with furikake seasoning to taste.
- 10
Bake in the preheated oven for about 20-25 minutes, or until heated through and slightly golden on top.
Heads up — we had to guess a little:
- Furikake quantity is not specified, assumed to taste.
Credit where it’s due: this recipe was transcribed from Me and My Silly Kitchen’s original video on YouTube. Follow them there — it’s their dish.
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