Classic Penne alla Vodka
About this recipe
Penne alla Vodka is a classic Italian-American dish that combines pasta with a creamy tomato sauce infused with vodka. This version from Sweet and Savory Meals highlights how the vodka adds a unique twist to the sauce, enhancing the flavors without overwhelming the dish.
It's a simple yet satisfying recipe that any pasta lover will appreciate, making it perfect for a cozy dinner or a gathering with friends.
Ingredient notes
- You can use any brand of penne pasta, but the recipe specifically calls for 16 ounces.
- San Marzano tomatoes are recommended for their rich flavor.
Tips from Sweet and Savory Meals Blog's video
- Cook the penne pasta until al dente according to package instructions for the best texture.
- Crush the San Marzano tomatoes with a spoon as you add them to the skillet to create a smoother sauce.
- Let the vodka simmer for a few minutes to cook off the alcohol before adding the cream.
No life story here — the video and the recipe are the whole point. All credit to Sweet and Savory Meals Blog: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the chopped sweet onion and sauté until translucent.
- 4
Stir in the minced garlic and cook until fragrant, about 1 minute.
- 5
Add the Italian seasoning and red pepper flakes, stirring to combine.
- 6
Pour in the San Marzano tomatoes, crushing them with a spoon as you add them to the skillet.
- 7
Add the vodka and let it simmer for a few minutes to cook off the alcohol.
- 8
Stir in the heavy cream and bring the sauce to a gentle simmer.
- 9
Add the grated parmesan cheese and stir until melted and combined.
- 10
Season with salt and pepper to taste.
- 11
Toss the cooked penne pasta in the sauce until well coated.
- 12
Serve hot, garnished with fresh basil leaves.
Credit where it's due: this recipe was transcribed from Sweet and Savory Meals Blog's original video on YouTube. Follow them there — it's their dish.
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