Churro Cheesecake Bars
About this recipe
Churro Cheesecake Bars are a delightful fusion of creamy cheesecake and cinnamon-sugar goodness, all wrapped in flaky crescent dough. This recipe is super simple and perfect for satisfying your sweet tooth in just 40 minutes.
In this video, Kiona shows us how to whip up these bars using basic ingredients and a few easy steps, making it a great dessert for any occasion.
Ingredient notes
- Use softened cream cheese for the best texture in your cheesecake filling.
- Pillsbury Crescent Dough is the star of the crust and top layer, providing a flaky texture that complements the creamy filling.
Tips from Life With Kiona’s video
- Mix the cinnamon sugar thoroughly to ensure even distribution in the bars.
- Scrape down the sides of the bowl while mixing the cheesecake batter to ensure all ingredients are well incorporated.
- Allow the bars to cool for 5-10 minutes before slicing to make cutting easier and to help them set.
Good to know
- How long do I bake the churro cheesecake bars?
- Bake the churro cheesecake bars in the oven at 350 degrees Fahrenheit for 30 minutes.
- What size pan do I need for this recipe?
- Use a 13x9 inch pan for baking the churro cheesecake bars.
No life story here — the video and the recipe are the whole point. All credit to Life With Kiona: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
In a bowl, combine 1/2 cup of sugar and 2 teaspoons of cinnamon to make cinnamon sugar. Mix until well combined and set aside.
- 2
In a large bowl, add 16 ounces of softened cream cheese and beat until smooth.
- 3
Add 1/2 cup of sugar, 1/2 cup of sour cream, 1/8 teaspoon of salt, 1 teaspoon of vanilla extract, and 2 eggs to the cream cheese. Mix until fully combined and scrape down the sides of the bowl.
- 4
Coat a 13x9 inch pan with butter, oil, or nonstick spray.
- 5
Sprinkle the bottom of the pan with the cinnamon sugar mixture.
- 6
Lay the Pillsbury Crescent Dough sheets at the bottom of the pan.
- 7
Pour the cheesecake batter over the dough and spread it evenly with a spatula.
- 8
Add a second layer of Pillsbury Crescent Dough on top of the cheesecake batter.
- 9
Sprinkle enough cinnamon sugar to cover the top layer of dough.
- 10
Bake in the oven at 350 degrees Fahrenheit for 30 minutes.
- 11
Allow to cool for 5-10 minutes before cutting into slices.
- 12
Serve with your favorite toppings, such as strawberries, caramel, and powdered sugar.
Credit where it’s due: this recipe was transcribed from Life With Kiona’s original video on YouTube. Follow them there — it’s their dish.
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