Cheesy Homemade Mozzarella Sticks (3 Ways)
About this recipe
Cheesy Homemade Mozzarella Sticks are a classic favorite, and this recipe by Joshua Weissman takes them to the next level with homemade ranch dressing and seasoned breadcrumbs. It's a fun, indulgent snack perfect for any gathering or a cozy night in.
In this video, Weissman not only shows you how to make the traditional mozzarella sticks but also shares tips for achieving that perfect gooey cheese pull. Plus, he emphasizes the importance of double coating the sticks to prevent cheese leakage during frying.
Ingredient notes
- You can use either homemade or store-bought ranch dressing, but the homemade version is recommended for the best flavor.
- For the seasoned breadcrumbs, you can substitute the white bread with any other type of bread you prefer, as long as it can be dried out.
Tips from Joshua Weissman’s video
- Double coat the mozzarella sticks in flour, egg, and breadcrumbs to ensure they don't burst during frying.
- Make sure to heat the oil to 350°F (175°C) before frying, and fry in batches to avoid overcrowding the pot.
Good to know
- How long does it take to make these mozzarella sticks?
- The total time to make these mozzarella sticks is about 1 hour.
- What type of mozzarella should I use?
- Use low moisture mozzarella for the best results.
No life story here — the video and the recipe are the whole point. All credit to Joshua Weissman: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Prepare the ranch dressing by combining mayonnaise, creme fraiche, and dijon mustard in a medium bowl. Whisk together.
- 2
Stream in buttermilk and add finely sliced chives, chopped parsley, chopped dill, and grated garlic. Season with salt and pepper, then whisk until combined.
- 3
To make seasoned breadcrumbs, dry out 8 slices of white bread in an oven at 275°F (135°C) for about 15 minutes until dry and crumbly. Let cool completely.
- 4
Process the dried bread in a food processor with salt, thyme, oregano, black pepper, and garlic powder until you achieve a fine breadcrumb texture.
- 5
Set up a breading station with one bowl of flour, one bowl of seasoned breadcrumbs, and one bowl of whisked eggs.
- 6
Cut the mozzarella blocks into half-inch batons, ensuring they are even for consistent frying.
- 7
Coat each mozzarella baton in flour, then dip in the egg, and finally coat in the breadcrumbs. Repeat the process to double coat each stick.
- 8
Heat oil in a pot to 350°F (175°C), filling the pot no more than three-quarters full.
- 9
Carefully fry the mozzarella sticks in batches for 1 to 3 minutes until golden brown, being cautious not to overcook them to prevent cheese leakage.
- 10
Drain the fried mozzarella sticks on wire racks and serve with ranch dressing.
Heads up — we had to guess a little:
- The serving size is inferred based on typical serving sizes for appetizers.
Credit where it’s due: this recipe was transcribed from Joshua Weissman’s original video on YouTube. Follow them there — it’s their dish.
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