Chana Masala- Easy Chickpea Curry Recipe
About this recipe
Chana Masala is a flavorful chickpea curry that's both vegan and gluten-free, making it a great option for everyone. This easy recipe from Full Kitchen simplifies the process while still delivering on taste, perfect for a quick weeknight dinner or a cozy meal with naan or rice.
Using boiled or canned chickpeas, this dish comes together in just a few steps, allowing the spices and tomato puree to meld beautifully for a rich flavor.
Ingredient notes
- You can use either boiled or canned chickpeas (garbanzo beans) for this recipe.
Tips from Full Kitchen’s video
- Sauté the onions until golden brown to develop a deeper flavor before adding the ginger and garlic pastes.
- Allow the dish to cook for about 10-15 minutes to let all the flavors meld together.
Good to know
- How long does it take to cook Chana Masala?
- The cooking time is about 10-15 minutes after adding the spices and tomato puree.
- What can I serve with Chana Masala?
- Chana Masala can be served with naan or rice.
No life story here — the video and the recipe are the whole point. All credit to Full Kitchen: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Heat oil in a pan over medium heat.
- 2
Add chopped onions and sauté until golden brown.
- 3
Stir in ginger paste and garlic paste, cooking for a minute until fragrant.
- 4
Add the boiled or canned chickpeas to the pan and mix well.
- 5
Season with salt, chili powder, coriander powder, cumin, turmeric, amchur, kalinji, and chili flakes.
- 6
Pour in the tomato puree and stir to combine all ingredients.
- 7
Cook for about 10-15 minutes, allowing the flavors to meld together.
Credit where it’s due: this recipe was transcribed from Full Kitchen’s original video on YouTube. Follow them there — it’s their dish.
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