Buffalo Chicken Wings
About this recipe
Buffalo chicken wings are a classic favorite, and this recipe from Simpol PH shows you how to make them juicy and flavorful right at home. Using banana ketchup and a special hot sauce blend, these wings pack a punch and are perfect for any occasion.
The key to achieving that restaurant-style taste lies in marinating the chicken and double frying them for extra crispiness. Plus, the sauce combines sweet and spicy elements that elevate the dish.
Ingredient notes
- You can marinate the chicken wings for 15 minutes or overnight for better flavor.
- The recipe calls for UFC spicier blend hot sauce, but you can adjust the amount based on your spice preference.
Tips from Simpol PH’s video
- Marinating the chicken wings enhances their juiciness and flavor, so don't skip this step!
- Double frying the wings at 180 degrees Celsius after letting them cool slightly is crucial for achieving that perfect crispiness.
- Make sure to sauté the garlic in melted margarine until fragrant before adding the sauce ingredients.
Good to know
- How long should I marinate the chicken wings?
- Marinate the chicken wings for 15 minutes or overnight for better flavor.
- What temperature should I double fry the wings?
- Double fry the wings at 180 degrees Celsius for extra crispiness.
No life story here — the video and the recipe are the whole point. All credit to Simpol PH: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Prepare the chicken wings by seasoning them with salt and marinating for 15 minutes or overnight for better flavor.
- 2
Combine the big crunch breading mix with flour in a dish.
- 3
Preheat oil in a frying pan.
- 4
Coat the chicken wings in the breading mix and fry them until golden brown.
- 5
In a separate pan, melt the margarine and sauté garlic until fragrant.
- 6
Add banana ketchup, UFC spicier blend hot sauce, brown sugar, salt, and pepper to the pan and mix well to create the sauce.
- 7
Once the chicken wings are fried, let them cool slightly before double frying them at 180 degrees Celsius for extra crispiness.
- 8
Toss the fried chicken wings in the sauce until well coated and serve.
Heads up — we had to guess a little:
- Estimated serving size based on typical portion for chicken wings.
- Estimated total time includes marinating and frying time.
Credit where it’s due: this recipe was transcribed from Simpol PH’s original video on YouTube. Follow them there — it’s their dish.
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