Beef Cheese Wrap
About this recipe
If you're in the mood for something hearty and satisfying, this Beef Cheese Wrap is a fantastic choice. It's packed with flavorful beef, fresh veggies, and creamy cheese, all wrapped up in a warm tortilla. This recipe from Recipes of the World gives you a simple yet delicious way to enjoy a burrito-style meal at home.
The combination of spices and sauces adds a nice kick, while the homemade sour cream and salad keep things fresh and vibrant. Perfect for a quick lunch or dinner, this wrap is sure to hit the spot.
Ingredient notes
- Use 1 tsp of salt or adjust to taste.
- You can substitute sriracha sauce with any hot sauce you prefer.
- For the salad, feel free to add more vegetables if you like, but the specified ingredients work well together.
Tips from Recipes of the world’s video
- Make sure to sauté the garlic until fragrant before adding the beef to enhance the flavor.
- When assembling the wrap, place the beef mixture on the tortilla first, then add the salad and cheese for better distribution.
- Grilling the wrapped tortilla in butter gives it a golden brown, crispy texture that makes it even more delicious.
Good to know
- How do I make the sour cream for the wrap?
- Mix 150ml of cream with 1 tbsp of lemon juice and 2-3 tbsp of milk.
- What can I use instead of pickled red jalapenos?
- You can omit the pickled red jalapenos or use any other pickled peppers you prefer.
- How do I grill the wrap?
- Wrap the tortilla tightly and grill it with butter until golden brown.
No life story here — the video and the recipe are the whole point. All credit to Recipes of the world: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Heat oil in a pan over medium heat.
- 2
Add chopped garlic and sauté until fragrant.
- 3
Add beef mince to the pan and cook until browned.
- 4
Season with salt, red chilli powder, and red chilli flakes. Mix well.
- 5
Add sriracha sauce or hot sauce and stir to combine.
- 6
In a bowl, mix cream, lemon juice, and milk to make sour cream.
- 7
In another bowl, combine red cabbage, lettuce, carrot, boiled corn, chopped onion, pickled jalapenos, lemon juice, salt, and black pepper to make the salad.
- 8
To assemble, place the beef mixture on a tortilla, add salad, and top with grated mozzarella and cheddar cheese.
- 9
Wrap the tortilla tightly and grill with butter until golden brown.
Heads up — we had to guess a little:
- The quantity for 'lettuce' and 'tortilla' is unspecified, assumed to be standard amounts for wraps.
Credit where it’s due: this recipe was transcribed from Recipes of the world’s original video on YouTube. Follow them there — it’s their dish.
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