BBQ Chicken Casserole
About this recipe
If you're looking for a quick and satisfying weeknight meal, this BBQ Chicken Casserole is a winner! With just a few simple ingredients and minimal prep time, you can have a delicious dish ready in about 30 minutes.
Using a rotisserie chicken makes this recipe even easier, as it cuts down on cooking time while still delivering great flavor. The combination of barbecue sauce, black beans, and jalapenos adds a nice kick to the comforting casserole.
Ingredient notes
- Use 1 whole rotisserie chicken, shredded.
- Substitute jalapenos for green pepper if you prefer some heat.
Tips from Mandy in the Making’s video
- Preheat your oven to 375°F (190°C) before starting to ensure it's ready when you need it.
- Mix the ingredients in a large bowl before transferring to a greased casserole dish for easy handling.
Good to know
- How many servings does this recipe make?
- This recipe serves 4.
- How long do I bake the casserole?
- Bake the casserole for 25 minutes.
No life story here — the video and the recipe are the whole point. All credit to Mandy in the Making: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine shredded rotisserie chicken, black beans, frozen corn, diced jalapenos, and barbecue sauce. Mix well.
- 3
Add the onion mushroom soup mix to the chicken mixture and stir until combined.
- 4
Transfer the mixture to a greased casserole dish.
- 5
Top with shredded cheddar cheese.
- 6
Cover loosely with aluminum foil and bake in the preheated oven for 25 minutes.
Heads up — we had to guess a little:
- The quantity of jalapenos was inferred based on the substitution for a green pepper.
Credit where it’s due: this recipe was transcribed from Mandy in the Making’s original video on YouTube. Follow them there — it’s their dish.
Are you Mandy in the Making? Claim this page or ask us to take it down. Your call, always.
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