Baked Feta Cheese Pasta
About this recipe
Baked Feta Cheese Pasta is a creamy and delicious dish that has taken the internet by storm. This recipe combines the rich flavors of baked feta and juicy cherry tomatoes with your favorite pasta, making it a perfect comfort food option.
In this video, The Cooking Foodie shares a straightforward approach to this viral recipe, emphasizing how easy it is to prepare while still delivering on taste.
Ingredient notes
- 280g (10oz) of pasta of your choice
- 225g (8oz) of feta cheese
- 600g (21oz) of cherry tomatoes or more
- 60ml (1/4 cup) of olive oil
- 3-4 cloves of garlic (about 4 cloves)
- 1/4 teaspoon of red chili flakes is optional
Tips from The Cooking Foodie's video
- Preheat your oven to 400F (200C) before starting to ensure it's ready for the baking process.
- When mixing the tomatoes and garlic, make sure to season well with salt, pepper, oregano, and red chili flakes to enhance the flavors.
- After baking, mash the feta and tomatoes together thoroughly to create a creamy sauce before adding the pasta.
No life story here — the video and the recipe are the whole point. All credit to The Cooking Foodie: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Preheat oven to 400F (200C).
- 2
In a large baking dish or oven-proof skillet, place cherry tomatoes and garlic. Season with salt, pepper, oregano, and red chili flakes. Pour in olive oil and mix.
- 3
In the middle of the dish, place a block of feta cheese. Season the feta cheese with salt, pepper, oregano, and drizzle with 1 tablespoon of olive oil.
- 4
Bake for 35 minutes.
- 5
Meanwhile, bring a large pot of salted water to a boil.
- 6
When the water is boiling, add the pasta and cook according to package instructions. Drain and set aside.
- 7
Take the baking dish from the oven and stir/mash all together until well combined. Add the boiled pasta and chopped basil, and toss until combined.
- 8
Serve and enjoy!
Credit where it's due: this recipe was transcribed from The Cooking Foodie's original video on YouTube. Follow them there — it's their dish.
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