What is the total time to prepare these Angel Eggs?

The total time to prepare the Angel Eggs is 30 minutes.

Can I use dill relish instead of sweet relish?

Yes, you can use dill relish instead of sweet relish if preferred.

Why is it important to use room temperature cream cheese?

Using room temperature cream cheese helps achieve a smooth and creamy filling.

Angel Eggs Recipe | The Best Deviled Eggs

Name: Angel Eggs Recipe | The Best Deviled Eggs
Total time: 30 min
Yield: 12
Ingredients: 12 pcs eggs; 2 oz cream cheese (room temperature); 1/4 cup mayonnaise (use your choice of mayo); 2 tbsp sweet relish (or dill relish if preferred); 2 tsp Dijon mustard; 1/2 tsp smoked paprika; 1 tsp hot sauce (adjust to taste); 4 slices bacon (cooked and crumbled); 2 tbsp green onions (chopped for garnish)

SSmokin' & Grillin with ABYouTube30 minutesserves 12

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Original video by Smokin' & Grillin with AB on YouTube10:12

About this recipe

Angel Eggs are a creamy, flavorful twist on classic deviled eggs, perfect for parties and gatherings. This recipe incorporates cream cheese, mayonnaise, and a hint of heat for a delicious filling that stands out from the usual fare.

Topped with crispy bacon and fresh green onions, these eggs not only look great but also pack a punch of flavor. The use of room temperature cream cheese ensures a smooth and creamy filling, making these Angel Eggs a hit at any event.

Ingredient notes

Use your choice of mayonnaise for the filling.
Sweet relish can be substituted with dill relish if preferred.

Tips from Smokin' & Grillin with AB’s video

To boil the eggs perfectly, turn off the heat after boiling for 12 minutes and cover with a lid to finish cooking.
For easy peeling, transfer the boiled eggs to cold water to cool them down before peeling.
When cutting the eggs, slice them lengthwise to create a stable base for filling.

Good to know

How many servings does this recipe make?: This recipe makes 12 servings.
What is the total time to prepare these Angel Eggs?: The total time to prepare the Angel Eggs is 30 minutes.
Can I use dill relish instead of sweet relish?: Yes, you can use dill relish instead of sweet relish if preferred.
Why is it important to use room temperature cream cheese?: Using room temperature cream cheese helps achieve a smooth and creamy filling.

No life story here — the video and the recipe are the whole point. All credit to Smokin' & Grillin with AB: watch the original on YouTube.

The recipe

Serves 12 servingsTime 30 minutes

Ingredients

12 pcs eggs
2 oz cream cheese — room temperature
¼ cup mayonnaise — use your choice of mayo
2 tbsp sweet relish — or dill relish if preferred
2 tsp Dijon mustard
½ tsp smoked paprika
1 tsp hot sauce — adjust to taste
4 slices bacon — cooked and crumbled
2 tbsp green onions — chopped for garnish

Steps

1
Boil 12 eggs in water for 12 minutes, then turn off the heat and cover with a lid.
2
After 12 minutes, transfer the eggs to cold water to cool them down.
3
Peel the eggs and cut them lengthwise in half, removing the yolks into a separate bowl.
4
Mash the yolks with a fork until fine.
5
Add 2 oz of room temperature cream cheese to the yolks and mix well.
6
Incorporate 1/4 cup of mayonnaise into the yolk mixture.
7
Add 2 tbsp of sweet relish (or dill relish) to the mixture without draining the juice.
8
Mix in 2 tsp of Dijon mustard and 1/2 tsp of smoked paprika.
9
Add 1 tsp of hot sauce, adjusting to taste, and mix until smooth and creamy.
10
Scoop the filling into a piping bag and pipe it back into the egg whites.
11
Top each filled egg with crumbled bacon and chopped green onions.