Air Fryer Honey Garlic Glazed Salmon Recipe
About this recipe
This Air Fryer Honey Garlic Glazed Salmon is a quick and delicious dish that's perfect for any night of the week. With a sweet and savory marinade, this salmon is not only easy to prepare but also packed with flavor.
Using an air fryer gives the salmon a beautiful crust while keeping it moist and tender inside. Plus, the lemon slices add a refreshing touch that complements the honey garlic glaze perfectly.
Ingredient notes
- Use 3-4 salmon filets for this recipe.
- You can adjust the salt to taste, starting with 1/4 tsp.
Tips from Whip It Up With Jay's video
- Marinate the salmon for at least 30 minutes at room temperature, or longer in the fridge for more flavor.
- Line the air fryer basket with two sheets of aluminum foil to keep the sauce contained and make cleanup easier.
No life story here — the video and the recipe are the whole point. All credit to Whip It Up With Jay: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
In a large bowl, combine melted unsalted butter, olive oil, soy sauce, honey, minced garlic, onion powder, black pepper, and salt. Mix well until combined.
- 2
Add the salmon filets to the bowl and coat them well with the marinade. Let them marinate for about 30 minutes at room temperature, or longer in the fridge if possible.
- 3
Line the air fryer basket with two sheets of aluminum foil to keep the sauce contained and the basket clean.
- 4
Place the lemon slices on top of the aluminum foil in the air fryer basket.
- 5
Lay the marinated salmon filets on top of the lemon slices and drizzle the remaining marinade over the salmon.
- 6
Air fry the salmon at 390 degrees Fahrenheit for about 12 minutes, or until it reaches the proper internal temperature.
Heads up — we had to guess a little:
- The quantity for salmon filets is inferred based on typical serving sizes.
Credit where it's due: this recipe was transcribed from Whip It Up With Jay's original video on YouTube. Follow them there — it's their dish.
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