Air Fryer Glazed Salmon Recipe
About this recipe
This Air Fryer Glazed Salmon is not just a feast for the eyes; it’s incredibly easy to whip up and packed with flavor. The combination of brown sugar and Dijon mustard creates a sweet and tangy glaze that elevates the salmon without any fuss. Perfect for a quick weeknight dinner, this dish pairs beautifully with veggies or rice.
In this video, Jay shows you how to make this delicious salmon using simple ingredients and straightforward steps, making it accessible for anyone looking to impress at the dinner table.
Ingredient notes
- Use fresh salmon fillets for the best flavor and texture.
- If you don't have Dijon mustard, you can substitute with yellow mustard, but the flavor will be slightly different.
Tips from Whip It Up With Jay's video
- Mix the marinade well to ensure all ingredients are combined before adding the salmon.
- Creating a foil pocket in the air fryer tray helps contain the marinade and prevents mess during cooking.
- Make sure to coat the salmon fillets thoroughly with the marinade for maximum flavor.
No life story here — the video and the recipe are the whole point. All credit to Whip It Up With Jay: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
In a bowl, combine brown sugar, Dijon mustard, fresh lemon juice, olive oil, salt, and ground black pepper. Mix well until combined.
- 2
Add the salmon fillets to the marinade and ensure they are well coated.
- 3
Prepare the air fryer tray by creating a pocket with aluminum foil to prevent mess.
- 4
Place the salmon fillets in the air fryer tray, ensuring they are in the foil pocket.
- 5
Pour any remaining marinade over the salmon in the air fryer tray.
- 6
Air fry the salmon at 390 degrees Fahrenheit for about 12 minutes.
Credit where it's due: this recipe was transcribed from Whip It Up With Jay's original video on YouTube. Follow them there — it's their dish.
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