5 Minute Apple Pie Recipe
About this recipe
This 5 Minute Apple Pie Recipe is a quick and easy way to whip up a delicious dessert that satisfies your sweet tooth without a lot of fuss. With just a handful of ingredients, you can create a warm, comforting pie that’s perfect for any occasion.
The recipe combines fresh apples with a simple batter, making it a great choice for both novice and experienced bakers. Plus, it only takes about 25-30 minutes in the oven, so you won't be waiting long to enjoy your treat.
Ingredient notes
- Use 3 apples, sliced thinly for the best texture.
- Make sure the milk is at room temperature before adding it to the mixture.
Tips from Sweet Tasty’s video
- Slice the apples into thin pieces to ensure they cook evenly in the pie.
- Whisk the eggs and sugar together until well mixed for a smooth batter.
- Gradually add the dry ingredients to the wet mixture to avoid lumps.
Good to know
- How long does it take to bake the apple pie?
- Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes.
- What should I do with the apples?
- Slice the apples into thin pieces before folding them into the batter.
No life story here — the video and the recipe are the whole point. All credit to Sweet Tasty: watch the original on YouTube.
The recipe
Ingredients
Steps
- 1
Slice the apples into thin pieces.
- 2
In a bowl, combine the eggs and sugar, and whisk until well mixed.
- 3
Add the milk to the egg and sugar mixture and stir until combined.
- 4
In a separate bowl, mix the wheat flour and baking powder together.
- 5
Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- 6
Fold in the sliced apples gently into the batter.
- 7
Pour the mixture into a baking dish.
- 8
Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes.
Credit where it’s due: this recipe was transcribed from Sweet Tasty’s original video on YouTube. Follow them there — it’s their dish.
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